$4,799.00 with $201 left over for clothes and shoes for Carbolic Ball tonight

Commercial-Type Cooking Power
Exclusive VSH™ (VariSimmer-to-high) Pro Sealed Burner System
Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting
Brass surface burners with electric spark ignition accommodate an infinite range of settings
VariSimmer setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface
Automatic electric spark re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
Large-capacity ovens with six rack positions
5.0 cu.ft. – 36" wide model
Natural airflow baking with dual 15,000 BTU burners – more power for quicker heat-up and even heat distribution
1,500 degree F, closed-door, Gourmet-Glo infrared broiling with 18,000 BTU burner
Convection oven functions
Convection baking
Convection infrared broiling
Convection dehydrating with low heat and fan-forced air
Convection defrosting with fan-forced air only – no heat
All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Heavy-duty, porcelain broiler pan/grid
Oven "on" indicator light
Commercial-style bezels around control panel knobs